SIZES

Sizes and Portions

Single-Tier Cakes (3 Layers)

• 4″ Cake (Serves 10-12)
• 6″ Cake (Serves 15-20)
• 8″ Cake (Serves 20-30)
• 10″ Cake (Serves 30-40)
  
• Tiered Cakes

Two Tiers:

• 4″ + 6″ Cake (Serves 30-45)
• 6″ + 8″ Cake (Serves 50-65)
• 8″ + 10″ Cake (Serves 70-85)

Three Tiers:

• 4″ + 6″ + 8″ Cake (Serves 75-100)
• 6″ + 8″ + 10″ Cake (Serves 120-150)

Heart/Round Vintage Cakes

• 8″ (2 Layers, Serves 15-20)
• 8″ Tall (4 Layers, Serves 30-45)

Flavour Idea

VANILLA – Vanilla cake, vanilla bean buttercream 

LUXURY VANILLA – Vanilla bean cake, all berries compote, white chocolate buttercream 

CHOCOCAKE – Chocolate cake, 54% chocolate ganache, chocolate buttercream 

RED VELVET – Red velvet, cream cheese mousse, cream cheese buttercream 

GREENERY – Matcha cake, matcha ganache, buttercream 

HAWAIIAN – Coconut cake, pineapple ganache

OREO – Oreo cake, chocolate Swiss meringue buttercream

CARROT – carrot cake, cream cheese icing

OFF SEASONS

FERRERO ROCHER – Chocolate cake, hazelnut praline, chocolate buttercream 

CREME BRULEE – Vanilla bean cake, dutch pie cream, sugar chunks 

CITRUSY – Lemon poppyseed cake, lemon syrup, lemon ganache

TIRAMISU – Almond cake (coffee soak), mascarpone

EARL GREY – Earl grey cake, earl grey milk chocolate ganache, Swiss meringue buttercream

CARAMEL – Toffee bits cake, salted caramel, caramel buttercream 

PISTACHIO – Pistachio joconde, pistachio mousse, pistachio buttercream 

PASSIONFRUIT CHOCO – white chocolate cake, passionfruit curd, 

PINKISH – strawberry cake, ruby chocolate ganache, strawberry buttercream

BISCOFF HAZELNUT – biscoff cake, biscoff cream, hazelnut chunks, milk chocolate buttercream

SEASONAL FLAVOUR 

SPICED – Gingerbread cake, brown butter cream cheese buttercream

We use a luxury Swiss Meringue for all our buttercream. 

PS: Vegan and Gluten-free options are not offered at the moment.

For any other cake flavour/ frosting/ filling, please reach out directly.